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Beer Service Mastery, Level 2: Taking the Next Step to Full Certification
Course Overview & Resources
Course Overview (21:15)
Prep and Review Resources
Keeping and Serving Beer
Keeping and Serving Beer (19:45)
Knowing and Operating your Draft System (24:25)
Glassware (12:08)
Bottle, Draft, and Cask Service (19:15)
Beer Styles
Beer Styles by the Numbers (24:28)
Beer Flavor and Evaluation
Flavors, Off-flavors, and Sensory Evaluation (24:11)
Beer Ingredients and the Brewing Process
Grains and Adjuncts (12:31)
Hops (19:06)
Yeast (10:08)
Water (9:12)
Other Ingredients (9:12)
Brewing Beer (16:28)
Fermentation and Conditioning (18:52)
Pairing Beer with Food
Beer and Food Pairing Strategies (13:27)
Mastering the Exam
Mastering the Exam (15:59)
Yeast
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